Hey there! I thought I would turn up the heat a little and make you a real good Texas recipe for our Blogger Recipe Challenge Mexican Cuisine Month! The summer months are upon us and that means all the fresh vegetables and fruits will be available and I can not wait!    Summer time is the perfect season to make lots of wonderful dishes and it is the perfect time to make salsa! This mango salsa I made is no ordinary salsa, I made it with a special ingredient just for you! During August Read More... [Continue Reading]

Yes, I know...you are probably asking really Rachel...another fondue recipe? Well, yes it is another fondue recipe, but you have to remember that our blogger recipe challenge theme for this month was cheese! I love having fondue and especially love getting to create new fondue recipes! This bacon cheddar fondue is surely a favorite of mine! I hope you guys enjoy it too!  BACON CHEDDAR FONDUE RECIPE Be sure to check out my Facebook page for extra tips, recipes and more!     An Read More... [Continue Reading]

Seafood is the best and every chance I get I try to incorporate seafood into whatever I'm making in the kitchen that day! Well, if you recall last month I made a copycat recipe for Pappadeaux Seafood Fondeaux and I had some of the crab meat left over and this is what happened next...I created this crab fondue! It was very simple to make and I kept adding ingredients to it until I got the right taste. This crab fondue is terrific and I hope you like it! Crab Fondue: Ingredients: 8 ounces of Crab Read More... [Continue Reading]

Around our house, we are always eating bean dip and chips. Well, a couple of years ago I created this homemade bean dip recipe that I would like to share with you today. It is a great, simple recipe that your family and friends are sure to enjoy! It is certainly a treat for my family and once they find out I'm making it for them, they get very excited! I hope you enjoy this recipe for my homemade bean dip! Homemade Bean Dip Ingredients: 8 ounces of Cream Cheese (room temp) 8 ounces of Sour Read More... [Continue Reading]

I'm pretty sure by now you can guess what my favorite restaurant is! Yes, you guessed it...it is Pappadeaux! I love everything on their menu and of course have a few favorites. Well, Pappadeaux Seafood Fondeux is definitely on the top of my favorite list! This recipe is a recreation of the fondeaux and I'm in love with it! I hope you enjoy it too!  Pappadeaux Seafood Fondeaux Ingredients: 1/4 cup of Shrimp 1/4 cup of Crawfish 4 Tbsp of Crab Meat 3 Tbsp of Butter 2 Tbsp of White Onion Read More... [Continue Reading]

One thing I love about this recipe is that you can eat these buttery crescent rolls different ways. 1. You could just eat them as soon as they get out of the oven or serve them with a meal. 2. You could slice them open and make a sandwich with them. 3. You could take some of the dough, wrap up a little smokie with it and make pig in the blankets. No matter how you decide to eat these, you will love them! Buttery Crescent Rolls Ingredients: 1 1/2 Tbsp of Yeast 1/2 cup of Water 3/4 cup of Milk 2 Read More... [Continue Reading]