Around our house, we are always eating bean dip and chips. Well, a couple of years ago I created this homemade bean dip recipe that I would like to share with you today. It is a great, simple recipe that your family and friends are sure to enjoy! It is certainly a treat for my family and once they find out I’m making it for them, they get very excited! I hope you enjoy this recipe for my homemade bean dip!
Homemade Bean Dip
Ingredients:
8 ounces of Cream Cheese (room temp)
8 ounces of Sour Cream
2 cans of Refried Beans
1 pack of Taco Seasoning
3 1/4 cups of Cheddar Cheese
Instructions:
Preheat your oven to 350˚. Empty your 2 cans of refried beans into a medium size bowl. Then add in your sour cream and cream cheese, mix all of this ingredients together well. Now add in your package of taco seasoning and combine with the other ingredients. Take a 13×9 inch pan and spread the bean/cheese mixture evenly on the bottom of the pan. Now you want to top the mixture with your cheddar cheese. Next pop the bean dip in the oven and cook for about 15 minutes. Take the bean dip out and serve with some tortilla chips and… ENJOY!! : )
