White Chocolate Silver Dollar Pancakes

Pancakes are a family favorite around our house, I make them every chance I get because everyone loves them so much. For this recipe I decided to make them with white chocolate because I have never tried that before. They turned out perfect too! The hint of white chocolate in the pancake and making them the size of a silver dollar is a perfect “to go” breakfast in the morning, because no butter or syrup is needed for these pancakes! 

White Chocolate Silver Dollar Pancakes - TheLateFarmer.com


White Chocolate Silver Dollar Pancakes
A perfect "to go" breakfast recipe.
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  1. 2 Eggs
  2. 1/2 cup of Sugar
  3. 1/4 cup of Butter (melted)
  4. 3/4 cup of Milk
  5. 1/2 cup of Heavy Cream
  6. 1 1/2 cups of Flour
  7. 2 tsp of Baking Powder
  8. 2 tsp of Vanilla Extract
  9. 1/2 cup of White Chocolate Morsels
  10. 1 Tbsp of Water
  1. In a medium size mixing bowl, combine your eggs, sugar, butter, milk and heavy cream.
  2. Mix well.
  3. Next add in 1 tsp of your vanilla extract, your flour and baking powder.
  4. After you mix those ingredients together, you will need to get out a small saucepan.
  5. In the small saucepan add your white chocolate morsels and your water.
  6. Stir the morsels over medium heat for about 4-5 minutes.
  7. Remove from heat, while continuing to stir.
  8. Pour the melted chocolate into the first bowl of ingredients.
  9. Mix all of them together well.
  10. Heat your pan or griddle up and place about 1 Tbsp of pancake batter on it.
  11. Flip to the other side and back again.
  12. Once your pancake is done....Enjoy!! : )
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