Warm Peach-Raspberry Compote The perfect ending to a perfect meal is this next recipe, Warm Peach-Raspberry Compote. If you have never had compote before then you need to try it and I would highly suggest you try this one first! It is so delightful, yummy, marvelous, etc…I wish I could share mine with all of you because of how much my family loved it! Be sure to check out the rest of the recipes I made from the Slow Cooker Revolution cookbook to create your perfect holiday meal! This recipe is Read More... [Continue Reading]
Creamy Garlic and Parmesan Mashed Potatoes
October 15, 2013 by
Creamy Garlic and Parmesan Mashed Potatoes This recipe is brought to you from America's Test Kitchen Slow Cooker Revolution Volume 2: The Easy-Prep Edition INGREDIENTS: 3 pounds russet potatoes, peeled and cut into 1-inch pieces 3 cups water 4 garlic cloves, peeled Salt and pepper 3 tablespoons unsalted butter, melted 1 cup milk, warmed 1 cup grated Parmesan cheese Combine potatoes, water, garlic, and 1/2 teaspoon salt in slow cooker. Cover and cook until potatoes are tender, 4 to 5 hours Read More... [Continue Reading]
Honey-Rosemary Glazed Carrots
October 15, 2013 by
Honey-Rosemary Glazed Carrots This recipe is brought to you from America's Test Kitchen Slow Cooker Revolution Volume 2: The Easy-Prep Edition INGREDIENTS: 2 pounds carrots, peeled and sliced 1/4 inch thick on bias 3/4 cup water 2 teaspoons sugar Salt and pepper 3 tablespoons honey 1 tablespoon unsalted butter 1 teaspoon minced fresh rosemary Combine carrots, water, sugar, and 1/2 teaspoon salt in slow cooker. Cover and cook until carrots are tender, 5 to 6 hours on low or 3 to 4 hours on Read More... [Continue Reading]
Holiday Glazed Ham
October 15, 2013 by
Holiday Glazed Ham This recipe is brought to you from America's Test Kitchen Slow Cooker Revolution Volume 2: The Easy-Prep Edition INGREDIENTS: 1 (6- to 7 1/2-pound) cured bone-in ham 1/2 cup apple jelly 1/2 cup packed dark brown sugar 2 tablespoons Dijon mustard 1 tablespoon cornstarch 1 teaspoon pepper Remove skin from exterior of ham and trim fat to 1/4-inch thickness. Score remaining fat at 1-inch intervals in crosshatch pattern. Place ham, cut side down, in slow cooker. Add 1 cup Read More... [Continue Reading]
Creamy Pumpkin-Chai Soup
October 15, 2013 by
Creamy Pumpkin-Chai Soup This recipe is brought to you from America's Test Kitchen Slow Cooker Revolution Volume 2: The Easy-Prep Edition INGREDIENTS: 1 cup chopped onion 1 tablespoon minced garlic 1 tablespoon vegetable oil 6 cups chicken broth 1 (29-ounce) can unsweetened pumpkin puree 1/2 cup packed brown sugar 1 chai-flavored tea bag 1/2 cup heavy cream Salt and pepper Microwave onion, garlic, and oil in bowl, stirring occasionally, until onion is softened, about 5 minutes; transfer to Read More... [Continue Reading]
