When my friend told me that her and her kiddos are gluten free, I knew instantly I wanted to make something for them. So, I went to my kitchen, stared at my Bob's Red Mill flours and decided to use the organic coconut flour. I picked it up and thought how delicious would it be to make a coconut pie, but to have the pie with a coconut crust? And this is exactly what I did. It took me a little bit to make it, because I cook by taste and had to keep stopping to see what it would turn out like. Read More... [Continue Reading]

One year ago when I sent my very first blog post out, never in a million years would I think that I would have a small segment being aired on the Rachael Ray show! However, exactly on my 1 year blog anniversary this is happening! I'm very excited and thrilled to announce that a segment I filmed last weekend will be aired on the Rachael Ray show this coming Tuesday, April 1st.  So, if you haven't watched the Rachael Ray show be sure to tune in this week to check it out! You can click here Read More... [Continue Reading]

I have always loved eating fruity pebbles since I was a little kid. Even now as an adult I will buy a box here and there and enjoy the wonderful flavor the cereal has to offer. As I was making rice krispie treats the other day, I thought maybe one day I will try to make fruity pebbles treats instead. And so I did, I came up with this fruity pebbles treats for kids recipe just for you! You don't have to be a kid to eat them, just be sure to enjoy them because they are yummy! A super easy recipe Read More... [Continue Reading]

Yes, I know...you are probably asking really Rachel...another fondue recipe? Well, yes it is another fondue recipe, but you have to remember that our blogger recipe challenge theme for this month was cheese! I love having fondue and especially love getting to create new fondue recipes! This bacon cheddar fondue is surely a favorite of mine! I hope you guys enjoy it too!  BACON CHEDDAR FONDUE RECIPE Be sure to check out my Facebook page for extra tips, recipes and more!     An Read More... [Continue Reading]

A wonderful bread recipe for you, this is my creation of a bacon cheddar bread. I think you will love it because my family sure did! On a couple of occasions I would slice a piece of the bread and eat it for a quick bite for lunch. I mean you have everything you ever needed in one piece.... BACON...CHECK CHEESE...CHECK BREAD...CHECK Now all you have to do is make it and you to can have this wonderful bread at your house! Bacon Cheddar Bread Ingredients: 1/2 cup of Bacon (crumbled) 1 1/4 cup of Read More... [Continue Reading]

Seafood is the best and every chance I get I try to incorporate seafood into whatever I'm making in the kitchen that day! Well, if you recall last month I made a copycat recipe for Pappadeaux Seafood Fondeaux and I had some of the crab meat left over and this is what happened next...I created this crab fondue! It was very simple to make and I kept adding ingredients to it until I got the right taste. This crab fondue is terrific and I hope you like it! Crab Fondue: Ingredients: 8 ounces of Crab Read More... [Continue Reading]