I have to tell you, this recipe didn't come out like I wanted it too. However, the recipe is an amazing one that I will make again, just not what I was aiming for. I wanted to make jelly filled donuts, but since it didn't turn out tasting like a donut, I had to find a fitting name for it. Once again my husband helped me name it, so I give you the Apple Jelly Pokey. This is a simple and delicious recipe that is sweet, but not too sweet. I suggest having it as a breakfast treat for some of your Read More... [Continue Reading]

Finally, it is done! I have accomplished something I have been trying to do for a very long time. Once and for all I have made my all time favorite pie....Buttermilk Pie! I'm so excited about this, I don't know if you recall about a month ago I attempted to make it but came out with an entirely different pie? I named that one the Sweet Egg Pie...well, I no longer have to try to make this one because it is perfect and just in time for Thanksgiving! I hope you all have a wonderful holiday and Read More... [Continue Reading]

I have been struggling with what kind of recipes I wanted to make for you guys to have for the holiday recipes theme. In the end I decided I wanted to share with you a very simple one. I know that time is of the essence for this holiday season and that is why I wanted you to have some recipes that would be a time saver for you. These chocolate covered pretzels are so incredibly simple to make. The only problem with them is that if you are taking them to a holiday party, you might want to hide Read More... [Continue Reading]

When creating a recipe for our monthly theme, I really put a lot of thought into it. I rack my brain and try to bring you guys some yummy recipes! Well, since our theme for this month is Holiday Recipes, I knew right away I wanted to do a peppermint recipe! Peppermint is the first thing I think of when I think of the holidays, so I decided to create...Peppermint Meringue Drops! This is a very easy to make recipe and the drops are absolutely fabulous! I'm planning on making them for a couple of Read More... [Continue Reading]

One thing I love about this recipe is that you can eat these buttery crescent rolls different ways. 1. You could just eat them as soon as they get out of the oven or serve them with a meal. 2. You could slice them open and make a sandwich with them. 3. You could take some of the dough, wrap up a little smokie with it and make pig in the blankets. No matter how you decide to eat these, you will love them! Buttery Crescent Rolls Ingredients: 1 1/2 Tbsp of Yeast 1/2 cup of Water 3/4 cup of Milk 2 Read More... [Continue Reading]

My mini me loves to cook, it seems like every time she starts to cook something it always has lemon in it. Since I was making lemon bars I decided to let her help me do most of this recipe! She had a blast helping me and was so proud of her lemon bars! It is such an easy recipe to make that is super yummy! By the way the reason I chose lemon bars as a holiday recipe is because as a kid I can always remember eating them around the holidays! I hope you enjoy them as much as we did! Lemon Read More... [Continue Reading]