A wonderful bread recipe for you, this is my creation of a bacon cheddar bread. I think you will love it because my family sure did! On a couple of occasions I would slice a piece of the bread and eat it for a quick bite for lunch. I mean you have everything you ever needed in one piece.... BACON...CHECK CHEESE...CHECK BREAD...CHECK Now all you have to do is make it and you to can have this wonderful bread at your house! Bacon Cheddar Bread Ingredients: 1/2 cup of Bacon (crumbled) 1 1/4 cup of Read More... [Continue Reading]

My family is a huge fan of cornbread. We absolutely love it! For our blogger recipe challenge group our theme is to recreate restaurant items. So, I thought that I should recreate Marie Callender's Cornbread! This cornbread is amazing and the best part about it, is that you can make it at home!  Marie Callendar's Cornbread Ingredients: 2 Eggs 1/2 cup of Butter (melted) 1 cup of Sugar 1/2 tsp of Salt 2 tsp of Baking Powder 1 cup of Buttermilk 1/4 cup of Heavy Whipping Cream 3/4 cup of Read More... [Continue Reading]

County Line BBQ has the best bread ever! I was super excited to recreate this bread because it is so yummy! My husband did not know what I was recreating so I gave him a piece of the bread when it was done and asked him if he could tell me what restaurant it was from. Right off the bat, he told me that this was County Line's Famous Homemade Bread! It made my day for him to tell me that it tasted just like it! Also, I know it was a success because the bread was gone in a flash! County Line Read More... [Continue Reading]

When I tell my kids that we get to go to Olive Garden to eat, they scream with joy! Why? Because they love their breadsticks, I mean who doesn't. So, you can only imagine their reaction when I told them I was going to make them at home. As soon as they popped out of the oven, they were excited to try them. I waited to see if my recreation of the Olive Garden breadsticks was a success and then they asked for another one! That is a success in my book! There was only one problem, I didn't make Read More... [Continue Reading]

One thing I love about this recipe is that you can eat these buttery crescent rolls different ways. 1. You could just eat them as soon as they get out of the oven or serve them with a meal. 2. You could slice them open and make a sandwich with them. 3. You could take some of the dough, wrap up a little smokie with it and make pig in the blankets. No matter how you decide to eat these, you will love them! Buttery Crescent Rolls Ingredients: 1 1/2 Tbsp of Yeast 1/2 cup of Water 3/4 cup of Milk 2 Read More... [Continue Reading]

I don't know about you, but I have always loved Hawaiian bread. It is so good, actually a little too good because before I know it we have eaten all of it! Why is this bread so good? I think because you can do so many things with it. You can slice the loaf in half, tear out the middle and add your favorite dip to it or you can slice it up and spread some butter on it. Also, it adds so much flavor to your sandwich if you choose to eat it this way, with so many options you can't go wrong with this Read More... [Continue Reading]