When my friend told me that her and her kiddos are gluten free, I knew instantly I wanted to make something for them. So, I went to my kitchen, stared at my Bob's Red Mill flours and decided to use the organic coconut flour. I picked it up and thought how delicious would it be to make a coconut pie, but to have the pie with a coconut crust? And this is exactly what I did. It took me a little bit to make it, because I cook by taste and had to keep stopping to see what it would turn out like. Read More... [Continue Reading]