Pancakes are a family favorite around our house, I make them every chance I get because everyone loves them so much. For this recipe I decided to make them with white chocolate because I have never tried that before. They turned out perfect too! The hint of white chocolate in the pancake and making them the size of a silver dollar is a perfect “to go” breakfast in the morning, because no butter or syrup is needed for these pancakes!
White Chocolate Silver Dollar Pancakes
2014-06-03 00:24:10
A perfect "to go" breakfast recipe.
Ingredients
- 2 Eggs
- 1/2 cup of Sugar
- 1/4 cup of Butter (melted)
- 3/4 cup of Milk
- 1/2 cup of Heavy Cream
- 1 1/2 cups of Flour
- 2 tsp of Baking Powder
- 2 tsp of Vanilla Extract
- 1/2 cup of White Chocolate Morsels
- 1 Tbsp of Water
Instructions
- In a medium size mixing bowl, combine your eggs, sugar, butter, milk and heavy cream.
- Mix well.
- Next add in 1 tsp of your vanilla extract, your flour and baking powder.
- After you mix those ingredients together, you will need to get out a small saucepan.
- In the small saucepan add your white chocolate morsels and your water.
- Stir the morsels over medium heat for about 4-5 minutes.
- Remove from heat, while continuing to stir.
- Pour the melted chocolate into the first bowl of ingredients.
- Mix all of them together well.
- Heat your pan or griddle up and place about 1 Tbsp of pancake batter on it.
- Flip to the other side and back again.
- Once your pancake is done....Enjoy!! : )
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