My family enjoys eating homemade macaroni and cheese and so I make it a lot. This time I wanted to mix it up a little and make it into a slow cooker bacon macaroni and cheese recipe. What could be any better than having bacon with your macaroni and cheese? I have a crock pot macaroni and cheese recipe already, but I changed this one a little to allow for the bacon to be in it. I hope you guys enjoy this super easy and delicious recipe as much as we did!
Slow Cooker Bacon Macaroni and Cheese
Ingredients:
2 cups of Milk
2 cup of Heavy Cream
4 tbsp Butter
2 Eggs
1/2 tsp of Salt
1/2 tsp of Dry Mustard
1 cup of Bacon Crumbles
1 Chicken Bouillon Cube
3 cups of Uncooked Noodles
3 1/2 cups of Cheddar Cheese
Instructions:
Add all of your ingredients to the slow cooker except for your uncooked noodles and cheddar cheese. Once all of the ingredients are in the crock pot, whisk the ingredients together well. Now add in your uncooked noodles and cheddar cheese and mix all of the ingredients together well. Turn your slow cooker on low for 3 hours. After 1 1/2 hours you want to stir your macaroni and cheese, this will help prevent burning in certain spots and sticking to the sides of the crock pot. After 3 hours your macaroni and cheese is done and ready to……………ENJOY!! : )
