If you have ever eaten at Pappadeaux, then more than likely you have had their dirty rice. We absolutely love Pappadeaux dirty rice, it goes perfectly with all of their dishes they serve. I thought it would be awesome if I could manage to recreate the dirty rice at home and we wouldn’t have to wait so long to have it again. I was nervous to see how the recipe was going to turn out, but it turned out to be perfect. I’m so excited to be able to share it with you guys so you can recreate it at your house!
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Pappadeaux Dirty Rice
Ingredients:
2 cups of Long Grain Rice
4 cups of Chicken Broth
1/2 lb of Chicken Liver
1/2 lb of Ground Pork
4 Tbsp of Butter
4 cloves of Garlic (diced)
3 Tbsp of Onions (diced)
1/2 tsp of Dry Mustard
2 tsp of Salt
2 tsp of Old Bay Seasoning
Pinch of Oregano
Instructions:
Combine your liver and pork together and process it for 3-5 mins in your food processor. Then melt your butter in a skillet and add the meat mixture to it. You want to cook it for about 7 mins. Then add in your salt, oregano, Old Bay seasoning and dry mustard and mix into the meat mixture well. Next add in your onion and garlic to the skillet and cook for about 3 mins. Turn the heat off and set the skillet mixture to the side. Now in a large saucepan add your chicken broth and rice and bring them to a boil. You want to cover and simmer the rice once the broth starts boiling. Continue stirring the rice while adding your skillet mixture. Simmer for about 20 mins while stirring the dirty rice. Turn the heat off, serve your rice and……………….
ENJOY!! : )
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