My family is a huge fan of cornbread. We absolutely love it! For our blogger recipe challenge group our theme is to recreate restaurant items. So, I thought that I should recreate Marie Callender’s Cornbread! This cornbread is amazing and the best part about it, is that you can make it at home!
Marie Callendar’s Cornbread
Ingredients:
2 Eggs
1/2 cup of Butter (melted)
1 cup of Sugar
1/2 tsp of Salt
2 tsp of Baking Powder
1 cup of Buttermilk
1/4 cup of Heavy Whipping Cream
3/4 cup of Cornmeal
1/2 cup of Flour
Instructions:
Combine your eggs, butter, sugar and salt in a mixing bowl. After those ingredients are mixed thoroughly, you want to add in your buttermilk and whipping cream. Mix well, then add in your cornmeal, flour and baking powder. Preheat your oven to 375˚. Grease a 9 inch pan, I used a round cake pan and then pour your cornbread mixture into the pan. Place in the oven and cook for about 20 minutes. Then take it out and….Enjoy!! : )
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