Mac and Cheese Crock Pot Style

Mac and Cheese Crock Pot Style

July Crock Pot Recipes {Week 2}

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Hey guys, this is the second week of the crock pot recipe series! I’m all about trying to help you keep your house cool during the summer, but at the same time having a yummy meal to eat! By using your Crock Pot you can do both! My Crock Pot is literally going everyday because we use it so much!

My second recipe for July is Mac and Cheese! Don’t let the name fool you, because this is definitely a main course meal! It is a very heavy dish, you can eat it straight out of the Crock Pot or add some chicken and bacon to it if you want! Either way it is scrumptious! I hope you enjoy this week’s recipe and be sure to check out all the other amazing recipes below mine too!

Until next time,

~Rachel

The Late Farmer

EASY MAC AND CHEESE CROCK POT STYLE

INGREDIENTS:

3 1/2 cups Milk

1/2 cup Heavy Cream

3 Tbsp Butter

2 Eggs

1/2 tsp Ground Mustard

1/2 tsp Salt

1/4 tsp Black Pepper

1 dash of Garlic Salt

2 1/2 cups Mild Cheddar Cheese

2 1/2 cups (uncooked) Macaroni Noodles

DIRECTIONS:

Pour all ingredients except for the cheddar cheese and uncooked macaroni noodles directly into the Crock Pot. After all items are in, take a whisk and blend all the ingredients together really well. Next take your cheddar cheese and stir into the Crock Pot mixture. After the mixture is blended well, pour in your uncooked macaroni noodles. You can use any type of noodle you would like, just has to be 2 1/2 cups! Stir noodles into mixture well and cover. Cook on low for 3-4 hours. I check on mine during the day when I cook it just so it doesn’t burn or stick to the sides of the Crock Pot. After 3-4 hours your meal is ready!

Enjoy!! : )

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