I wanted to give you guys another easy holiday recipe to have for your family or to make for a potluck gathering. I came up with this super easy buttermilk corn pudding for you. I made this dish for our family’s Thanksgiving dinner and everyone loved it! And if you don’t like buttermilk you can easily substitute it for regular milk! I hope you enjoy this recipe!
Buttermilk Corn Pudding
Ingredients:
4 oz of Cream Cheese
1 stick of Butter (melted)
4 Eggs
1 cup of Milk
1 cup of Buttermilk
2 cans of Whole Kernel Corn
1/2 tsp of Salt
1 1/2 cup of Grated Cheddar Cheese
Instructions:
Preheat your oven to 350˚. In a large mixing bowl you want to beat your eggs, cream cheese and butter together. Next drain your corn and add it to your egg mixture along with 1 cup of your cheese and the salt. Mix together thoroughly, then add in your milk and buttermilk. Once all of these are mixed together you want to pour the ingredients into a greased casserole dish. Place in your oven on the lower rack and cook for about 1 hour. About 5 minutes before you take the buttermilk corn pudding out, you will evenly sprinkle the 1/2 cup of grated cheese over the top. Then take your dish out and Enjoy!! : )
// <![CDATA[
document.write('’);
// ]]>
