Pappadeaux Key Lime Pie

Key Lime Pie is one of my favorites, but I think the best one I have ever had is Pappadeaux Key Lime Pie. This month in our blogger recipe challenge group we are recreating some of our favorite restaurant items. I have to tell you I am LOVING this month and can’t wait to share all of my recreations with you! But for now, here is my recreation of Pappadeaux Key Lime Pie.  Super easy to make and my husband says it is spot on with Pappadeaux’s Key Lime Pie! So, go ahead try it and tell me if you what you think!

Pappadeaux Key Lime Pie - Copycat Recipe

Pappadeaux Key Lime Pie



 1 1/4 cup Honey Graham Crackers (crushed)

4 Tbsp of Sugar

 6 Tbsp of Butter


2 Egg Yolks

 1/2 cup of Sour Cream

  1 (14 ounce can) + 1/4 cup of Sweetened Condensed Milk

3/4 cup of Lime Juice

Pappadeaux Key Lime Pie Recipe -


Prepare your crust first in a 9″ pie pan. Mix together your crushed honey graham crackers, with the melted butter and sugar. Then start forming the pie crust by spreading the mixture in your pie pan. Once the crust is ready you want to mix together all of your filling ingredients. Preheat oven to 350˚. Your mixture should be smooth. Then pour the mixture into the pie crust. Place the pie in the oven and bake on the low rack for 13 mins. You want to make sure you do not let it brown. Then let the pie cool down and put it in the refrigerator for 2 hours to chill. Take out of the refrigerator and….Enjoy!! : )

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