Key Lime Pie Pops

Hey guys,

I love key lime pie, everything about it is so good! However, my kids will not eat pie, it doesn’t matter what kind of pie it is they just refuse to eat it. So, I got to thinking about different ways I could make a key lime dessert without it actually being a pie and I came up with these key lime pie pops! These pops are absolutely divine and are so great to eat on a hot day! And my kids, well they ate every one of them!

Until next time,

Rachel The Late Farmer







The Late Farmer

Key Lime Pie Pops



8 Graham Crackers (crushed)

1 Cup of Sweetened Condensed Milk

1 Cup of Yogurt

Zest of 4 Limes

24 Key Limes = 3/4 cup of Lime



Mix together your sweetened condensed milk and your yogurt. Next you want to add in your key lime zest and your squeezed key lime juice to your yogurt mixture and mix throughly. Now take your crushed graham crackers and place a small amount of them in the bottom of your popsicle molds.  You will now pour your key lime mixture into the molds, be sure to leave a small space at the top for expansion. After your popsicle molds are filled, place in the freezer for about 3-4 hours. Once frozen take the mold out and run the it under hot water for a few seconds to free your delicious key lime pie pop!


Enjoy!! : )

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