Chicken and Sausage Cheddar Grits

The other day I was at a restaurant and they served me cheesy grits, I had never had them before so I was excited to try them, well I loved them! As I was sitting there eating those yummy cheesy grits, I thought how good it would be to add some meat to them. So, I went home and created this delicious chicken and sausage cheddar grits recipe! This is something I will make over and over again for my family!

Until next time,

Rachel The Late Farmer







The Late Farmer


Chicken and Sausage Cheddar Grits


2 cups of shredded chicken

1 cup of Uncooked Grits

2 Tbsp of Butter

1 1/2 Tbsp Worcestershire Sauce

3 1/2 cups of Cheddar Cheese

2 Sausage Links

4 Eggs

1/4 cup of Milk

1/2 tsp of Salt



Preheat oven to 350˚, then you need to cook your grits and your sausage links. Next combine the grits with the butter, eggs, milk, salt and worcestershire sauce. Then cut up your sausage into little pieces and add them to your grit mixture. You want add your chicken next and then three cups of your cheddar cheese. Mix all of the ingredients throughly and then spread the mixture into a 13 x 9 baking pan. Place the remaining cheese on top of the grit mixture and place in the oven for 45 minutes to an hour. Take out of the oven and….

Enjoy!! : )

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