Banana Split Pie

Banana Split Pie

Banana Split Pie


1 – 9 inch Pie Crust

1 Banana

1 can of Pineapple Filling

15 Cherries (sliced in half)

2 Tbsp of Hershey’s Syrup

8 ounce container of Cool Whip

1/4 cup of Chopped Pecans


Preheat your oven to 400˚. Take your pie crust and poke some holes in the bottom and sides of it with a fork. Then put your pie crust in the oven for about 8-10 minutes or until it is golden brown. Take the pie crust out and let it cool down. Next slice your banana into small quarter size pieces. When your pie crust is cool, start placing your banana slices down on the bottom of the pie. Next spread the can of pineapple filling on top of the bananas. Then place the cherry halves on top of the pineapple filling. Next you want to spread your cool whip on top of the whole pie and then sprinkle the pecans on top of the cool whip. Place in the refrigerator for about 2-3 hours to let it chill. Then take it out and…ENJOY!! 🙂

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