Cream Cheese Cake



8 ounce cream cheese
1 1/2 cups of Butter (room temp)
3 1/2 cups Wholesome® Sweeteners Organic Sugar
5 Eggs
3 cups of Flour
1/4 teaspoon of Salt
1 Tablespoon of Vanilla extract

Preheat oven to 300 degrees
Mix your butter and cream cheese together
Then add your sugar until it is blended well
Next add all your eggs to the mixer
Gradually add in your flour
After the flour has been added, then put in your salt and vanilla
Now transfer your mixture into the bundt pan
Bake for 1 hour and 30 minutes
Let cool, then enjoy!! : )

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