Bacon Cream Cheese Chicken Wraps

Hey guys,

My hubby is always asking for me to cook meat for him, but somehow he wants me to magically include bacon in that meat recipe. So, I was thinking one day and just kind of created this recipe out of thin air! I had some chicken tenders in the refrigerator and of course I had bacon, I then grabbed the cream cheese and made this wonderful recipe! It is so delicious too, the leftovers are great as well! I hope you enjoy these easy to make bacon cream cheese chicken wraps, they are also Crohn’s friendly!

Until next time,

Rachel The Late Farmer


The Late Farmer


Bacon Cream Cheese Chicken Wraps


2 lbs of Boneless/Skinless Chicken Tenders

8 oz Cream Cheese (block)

1 lb of Bacon


Preheat oven to 350 degrees. Cut up your block of cream cheese into 16 cubes. Next you want to prepare your chicken. Take 1 cube of cream cheese and place it in the middle of the chicken tender. Then you want to wrap the bacon around the cream cheese chicken tender. Secure the wrapped chicken tender with a toothpick and place on a greased pan. You want to continue to do this until all of the chicken tenders are wrapped. When you are done place the pan in the preheated oven and bake for 35-45 minutes until the bacon is crisp.

Enjoy!! 🙂

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